Home cooking has been transformed by the air fryer, particularly for those who enjoy healthy snacks. It has become a staple in contemporary kitchens due to its capacity to provide tasty, crispy results with less oil.
Your air fryer may assist in creating delectable snacks in a matter of minutes, regardless of your preference for savory, spicy, or sweet foods.
We’ll look at seven delicious snacks that you can make in an air fryer in this article. In addition to being simple to prepare, these recipes are healthier than conventional deep-fried foods.
Why Choose an Air Fryer?
Let’s examine why air fryers are so revolutionary before getting into the recipes:
Up to 90% less oil is used when cooking for health reasons.
Quicker Preparation: Cooks evenly and heats up rapidly.
Adaptable: Able to cook, grill, roast, and bake.
Crispy Outcomes: Produces crunchy textures without the need for deep-frying.
Less Mess: No splattering or greasy pans. Let’s dive right into our selection of delectable nibbles!
1. Crispy Air Fryer French Fries
A classic snack with a nutritious twist.
Two huge potatoes are the ingredients.
a) One tablespoon of olive oil Add salt to taste.
b) Garlic powder, paprika, and pepper are optional.
Method:
a) Slice the potatoes into thin strips after peeling them.
b) For 30 minutes, soak in cold water to get rid of extra starch, which makes food crispier.
c) After draining, use a towel to pat dry. Add the seasonings and olive oil to the fries.
d) Set the air fryer’s temperature to 200°C (390°F).
e) Air fried the fries for 15 to 20 minutes, shaking halfway through, in a single layer.
Why It Works: Without adding extra calories, the air fryer simulates the golden, crispy finish of deep-fried fries. These are great as a side dish or as a snack on its own.
2. Paneer Tikka
A healthier version of a popular Indian dish high in protein.
Ingredients :
200g paneer (cubed)
1/4 cup thick curd/yogurt
Half a teaspoon of turmeric
Red chili powder, half a teaspoon
Half a teaspoon garam masala
Add salt to taste.
One teaspoon of garlic-ginger paste
Diced onions and bell peppers
One teaspoon of lemon juice
Method:
In a bowl, combine curd, salt, spices, and ginger-garlic paste.
Add veggies and paneer.
For at least half an hour, thoroughly coat and marinate.
Set the air fryer’s temperature to 180°C (350°F).
Place the vegetables and paneer in the basket or on skewers.
For 10 to 12 minutes, air fry, turning halfway through.
Why It Works: Similar to tandoori paneer tikka, but without the grill or oven, air fryer paneer tikka has a smokey, delicate flavor.
3. Stuffed Mushrooms with Cheese
In less than fifteen minutes, a gourmet snack.
Ingredients:
10–12 button mushrooms are the ingredients.
Half a cup of cream cheese
1/4 cup of mozzarella or cheddar cheese, grated
One teaspoon of mixed herbs
One tablespoon of breadcrumbs
To taste, add salt and pepper.
Method:
Wash the mushrooms and cut off the stems.
In a bowl, combine cream cheese, grated cheese, herbs, salt, and pepper.
Spoon the mixture into each mushroom cap, then cover with breadcrumbs.
Turn the air fryer on to 180°C.
After adding the mushrooms to the basket, simmer them for 8 to 10 minutes.
Why It Works: This cheesy, bite-sized snack is ideal for gatherings or satisfying nighttime appetites. A crispy top and even cooking are guaranteed by the air fryer.
4. Air Fryer Samosas
Samosas that are crispy without being deep-fried? Sure, please!
Components:
Handmade or premade samosas
One tablespoon of brushing oil
Method:
Set the air fryer’s temperature to 200°C.
Lightly coat the samosas with oil.
Make sure they are not in contact as you place them in the air fryer basket.
Cook, turning halfway through, until golden brown, 10 to 15 minutes. 💡
Expert Advice: To prevent the dough from exploding when making homemade samosas, make sure it is well wrapped. The reason for this is because traditional samosas can be heavy and greasy. They have the same crispy crust when air-fried, but with less oil.
5. Sweet Potato Chips
A nutritious substitute for ordinary chips.
Ingredients :
Two medium sweet potatoes are the ingredients.
One tablespoon of olive oil
Salt Cinnamon, rosemary, or chili powder are optional (for a sweet variation)
Method:
Use a mandoline to wash and thinly slice the sweet potatoes.
Add seasonings and oil and toss.
Set the air fryer’s temperature to 180°C.
Arrange the slices in a single layer and cook, shaking occasionally, for 12 to 15 minutes.
Chips need room to crisp up, so don’t pack them in or cover them.
Why It Works: Vitamins and fiber abound in sweet potatoes. They become wonderfully crispy and their natural sweetness is enhanced when air-fried.
6. Moong Dal Pakoda
A traditional street food dish with a healthier twist.
Ingredients:
1 cup of 3- to 4-hour-soaked yellow moong dal
One onion, chopped finely 2 chopped green chilies
One teaspoon of grated ginger
Add salt to taste.
Leaves of coriander
Asafoetida pinch (hing)
Method:
Without adding too much water, blend the soaked dal into a coarse paste.
Add the remaining ingredients and stir.
Form into tiny patties or balls.
Turn the air fryer on to 180°C.
Put in the basket and mist with oil.
It should be golden brown after 12 to 15 minutes of cooking.
Why It Works: These guilt-free pakodas have a crunchy outside and a soft interior. An excellent choice for chai-drinking monsoon evenings!
7. Banana Fritters (Air Fryer Pazham Pori)
A healthier version of a delicious, nostalgic delight.
Ingredients:
Two firm, ripe bananas
Half a cup of all-purpose flour
One tablespoon of rice flour (for added crunch)
Two tablespoons of sugar or jaggery powder
A pinch of cardamom
Adding water to a batter Coconut desiccated (optional)
Method:
Cut bananas into thick diagonal slices or lengthwise slices.
Combine flour, cardamom, jaggery, and water to make a thick batter.
Slices of banana are dipped in batter.
Turn the air fryer on to 180°C.
Put banana fritters in the basket on parchment paper.
Cook until golden, 8 to 10 minutes.
Why It Works: The inside of these fritters is soft, sweet, and fragrant, while the outside is crunchy. An perfect treat during tea time.
Tips for Air Fryer Snack Success
In order to guarantee even frying, preheat your air fryer.
Avoid Overcrowding: If necessary, always cook in batches.
Use Oil Carefully: Usually, a thin mist is sufficient.
For fries or pakodas, it’s especially crucial to shake or flip halfway through.
Clean Often to prevent flavor-affecting burnt residue.
Final Thoughts
An air fryer is your go-to tool for guilt-free munching, not just a device. You may sate cravings with these 7 snacks without sacrificing flavor or health. This list has something for everyone, regardless of your taste preferences—spicy, savory, or sweet.
So choose your favorite ingredients, plug in your air fryer, and enjoy these simple and quick treats. You may discover that munching has never tasted or felt better!
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Air fryer you can buy online –