Dhaba style Lahsooni Methi : A Rustic Delight with a punch of Garlic Tastes no. 1
A taste of Indian Highways : Lahsooni Methi Stopping at a roadside dhaba after a lengthy road journey in India has a certain allure. It is a unique culinary experience, complete with the smoky tandoor, the aroma of sizzling spices, and the sound of rotis being slapped onto hot griddles. Lahsooni Methi, a simple yet potent blend of garlic (lahsoon) and fenugreek leaves (methi) cooked in butter and spices, is one dish that frequently sticks out at these primitive restaurants. Deep, earthy tastes, a hint of methi bitterness, and the enticing richness of garlic abound … Read more