Mushroom Ghee Roast – A Rich, Fiery South Indian Delicacy
Do you enjoy strong South Indian flavors? The ideal vegetarian version of the well-known Mangalorean ghee roast, this mushroom ghee roast is spicy, buttery, and extremely aromatic! Discover how to prepare it from scratch using basic step-by-step instructions and a homemade masala. You can’t overlook Mushroom Ghee Roast if you want strong, hot flavors and earthy ingredients that do the talking. This famous recipe, which originated in the Karnataka coastal town of Mangalore, has become a staple in Indian households and eateries. Traditionally made with meat like chicken or prawns, this vegetarian twist … Read more